31 Tasty Vegan Mushroom Recipes You Can Make for Every Dinner (2024)

These vegan mushroom recipes deserve a place in your personal cookbook. If you are ever in a rut or just crave something bursting with flavors, you know where to look. Healthy and easy to make soup, risotto, stuffed, gravy, pasta, portobello, shiitake and more plant-based dinner ideas.

Find more tasty vegan inspiration in our vegan portobello mushroom recipes, tempeh recipes, seitan recipes, vegan tofu recipes, jackfruit recipes and vegan Asian recipes roundups.

For more seasonal recipes, get inspired from our vegan fall recipes and vegan thanksgiving recipes roundups.

Vegan Mushroom Recipes

1. Vegan Mushroom Risotto

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A heavenly, creamy risotto is like medicine. Especially if it’s filled with delicious green peas and mushroom.

2. Vegan Portobello Steaks

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A fancy and comforting dinner that is perfect for date night or even to impress your family.

3. Stroganoff Soup

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Now this soup warms you up from the inside out. Delightfully flavorful and surprisingly easy to make.

4. Vegan Biscuits and Mushroom Gravy

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Move aside red wine! Our next dinner favorite to chase away the Monday blues is biscuits with gravy.

5. Portobello Fajitas

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We couldn’t find an easier mushroom recipe even if we wanted to. So simple, isn’t it? Yet, 100% yummy.

6. Simple Miso Soup

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Save this recipe for those evenings when you only have a few minutes to make a warm meal. You’re going to be grateful for it.

7. Sticky Vegan Apricot Mushrooms

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Apricot mushroom is definitely not something on the menu every day, but that’s about to change. It’s a wonderfully exciting culinary experience that can shake up any boring diet.

8. One Pot Creamy Vegan Mushroom Pasta

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Pasta lovers and mushroom lovers can both delight themselves in this creamy spaghetti meal.

9. Portobello Mushroom Bruschetta

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The best thing about bruschetta is that it can function as an appetizer and a complete dinner as well. In this version it’s also clean-eating and weight loss-friendly. Awesome, right?

10. Vegan Mushroom Bacon

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These mushroom bacon stripes are the perfect addition to any sandwich or burger.

11. Mushroom Barley Soup

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As this meal proves, mushroom and barley make a delicious pairing in soups.

12. Vegan Mashed Potato Bowl with Mushrooms

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Mashed potato is a really nice alternative for pasta since it’s comforting but without empty calories. With some veggies and mushroom, you have yourself a healthy dinner.

13. Vegan Wild Mushroom Garlic Pizza

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Did you know that white pizza is even better than red pizza? Especially, if you throw some mushroom pieces on it. Oh, so yummy!

14. Vegan Mushroom Bolognese

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Bolognese is probably one of the best pasta sauces. Although, it can be a bit tricky to substitute any non-vegan ingredients in it. Luckily, mushroom does the job perfectly.

15. Cabbage Rolls with Wild Rice Mushroom Stuffing

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An exquisite clean-eating mushroom recipe that we just can’t live without.

16. Vegan Mushroom Burger

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Burger patties are best when homemade and made out of mushrooms.

17.Vegan Cream of Mushroom Soup

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Cream of any soup is the ultimate winter dinner recipe, but the tastiest is definitely mushroom.

18. Oyster Mushroom ‘Crab’ Cakes

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If you are missing seafood, just make these crabless crab cakes and you will definitely never look back.

19. Garlic Roasted Mushroom

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Make these super easy, garlicky mushrooms for a healthy side dish or part of a big salad.

20. Vegan Mushroom Bourguignon

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A hearty stew and fresh bread can do miracles to an exhausted and hungry body.

21. Asparagus Mushroom Quiche

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Quiche is ideal for breakfast, if you like savory, filling meals in the morning.

22. Vegan Mushroom Chili

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It’s not hard to be popular when you make a good chili, but with this mushroom version you can be everyone’s favorite.

23. Mushroom Hemp Patties

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Full of protein, crispy and flavorful. These hemp patties have it all.

24. Lentil Salisbury Steak with Vegan Mushroom Gravy

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Now, there is not a meat eater that you can’t impress with this dish. You can even make it for special occasions and big crowds such as weddings.

25. Mushroom Ttikka

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Perfect for BBQs, garden parties and summer evenings.

26. Vegan Mushroom Paella

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Paella is great because you can pack a ridiculous amount of healthy and tasty ingredients in it without oversaturating your taste buds. Works perfectly as work lunch.

27. Sesame Shiitake Noodles Stir-Fry

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Must-try even if you are not a fan of Asian flavors and ingredients.

28. White Bean Mushroom Subs

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Movie night or watching sports? Make these healthy subs for a fun, effortless meal.

29. Mushroom Seitan Roast

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If you are not gluten-intolerant, seitan can be a filling and satisfying main meal that you can eat everyday.

30. Kung Pao Mushrooms

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There is something about bowls of rice and veggies that is so mouthwatering and makes you hungry instantly. This recipe is the perfect example of that.

31. Potato Cakes with Mushrooms

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Potatoes should always be filled with mushrooms. Always.

What are your favorite Vegan Mushroom Recipes?

Leave a comment below!

31 Tasty Vegan Mushroom Recipes You Can Make for Every Dinner (32)

31 Tasty Vegan Mushroom Recipes for Dinner

These Vegan Mushroom Recipes are healthy and easy to make. Soup, risotto, stuffed, gravy, pasta, portobello, shiitake and more plant-based dinner ideas.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Course: Dinner

Cuisine: American

Servings: 4

Calories: 350kcal

Author: Mira M.

Ingredients

  • mushrooms
  • garlic
  • soy sauce
  • ground black pepper

Instructions

  • Choose your favorite meal from the list.

  • Click on the name to get to the recipe.

  • Get to cooking.

Video

Nutrition

Calories: 350kcal

Tried this recipe?Let us know how it was!

FAQ

What is the healthiest way to cook a mushroom?

According to a study performed by researchers in Spain, the healthiest ways to cook a mushroom are grilling and microwaving. These methods retain more antioxidants than methods like frying or boiling. Pan frying and baking were not part of this study, but these are other methods to consider.

What we should not do before cooking mushrooms?

You should not wash mushrooms prior to cooking them because they will become waterlogged if exposed to liquid. Instead, try wiping off any dirt and debris with a moist paper towel or kitchen towel and slice off any bruised or excessively dirty spots.

What should not be mixed with mushroom?

There are some foods that interfere with the absorption of vitamins and minerals in mushrooms, such as rice and certain meats, but this doesn’t mean you can’t enjoy these combinations. Some studies show that eating mushrooms with alcohol can intensify the effects of alcohol, but when consumed in moderation, this should not be a concern.

Should you eat the bottom of a mushroom?

Yes, all parts of edible mushrooms can be eaten, including the stems. However, depending on the variety of mushroom, the stems might not be as tasty as the mushroom caps and you may want to discard them. For example, black trumpet mushroom stems have a bitter flavor and wood ear mushrooms have a tough texture.

31 Tasty Vegan Mushroom Recipes You Can Make for Every Dinner (2024)

FAQs

How to make vegan food satisfying? ›

I highly recommend having a mixture of grains, protein, and vegetables — it provides a great balance not only with flavor/bulk but also texture. Grains and legumes help keep the meal filling while the vegetables bring everything together.

How to cook for vegan guests? ›

Vegan dinner party recipes
  1. Courgette curry. A star rating of 4.8 out of 5. ...
  2. Beetroot & red onion tarte tatin. ...
  3. Beetroot hummus party platter. ...
  4. Italian-style roast cabbage wedges with tomato lentils. ...
  5. App onlyWhole-roasted curried cauliflower & chickpeas. ...
  6. Refried beans. ...
  7. Vegan pie. ...
  8. App onlyCreamy vegan wild mushroom risotto.

Why do I feel weaker as a vegan? ›

Plant-based diets that are balanced and contain all necessary nutrients will not lead to excessive fatigue. However, if you're deficient in vitamin B12 and iodine – which are found mostly in animal-based foods – you may experience a drop in your energy levels.

What do vegans struggle with the most? ›

10 Vegan deficiencies to be aware of - and how to nix them
  • Iron. ...
  • Vitamin B12. ...
  • Omega-3. ...
  • Zinc. ...
  • Choline. ...
  • Iodine. ...
  • Vitamin D. Who isn't a little bit deficient in the 'Sunshine Vitamin'? ...
  • Protein. 'This nutrient is not an issue in most people's diets especially those who eat meat, fish and eggs,' says Hobson.
Dec 22, 2022

Which foods are surprisingly vegan? ›

Top 10 surprising vegan foods
  • Crumpets. This might be an obvious one to some, but a quick poll with our vegan and dairy-free friends shows many mistakenly believe crumpets contained dairy. ...
  • Dark chocolate. Chocoholics assemble! ...
  • Cream crackers. ...
  • (Some) biscuits. ...
  • (Some) crisps. ...
  • Ice Cream. ...
  • Pasta. ...
  • Peanut butter.

Can vegans eat rice? ›

Yes, absolutely! Rice is a common grain in all cooking and has a significant place in the plant-based world too. Some rice dishes may not be suitable for vegans though, so if you're eating out or following a recipe make sure there are no meat, fish or other animal products being used before you tuck in!

Why am I not feeling satisfied after eating vegan? ›

Because vegan diets are more nutrient dense than calorically dense (meaning, you eat many nutrient rich plant foods with lower amounts of calories per serving), it is normal to feel hungry more frequently than non-vegans or non-vegetarians. Here's the good news – eat more!

How to make vegan food more filling? ›

Dietary fibre: Foods full of dietary fibre - like fruits, vegetables, grains, nuts and seeds - help promote feelings of fullness. Solid foods: The process of chewing food - and chewing slowly, to boot - helps send fullness cues to your brain, promoting feelings of satiation.

How to make vegan food taste better? ›

How to make plant-based meals taste good
  1. Start with fresh ingredients. Any chef will tell you the best food starts with the best ingredients. ...
  2. Include a protein source. Lentils, chickpeas, beans, peas, tofu, tempeh, seitan, nuts, seeds, certain grains... ...
  3. Add some herbs & spices. ...
  4. Come hungry. ...
  5. Add the secret ingredient.
Apr 4, 2024

How do you bind vegan food? ›

Ground flax seeds

This is made by combining ground (not whole) flax seeds with water and leaving to sit for 15 minutes until the mixture becomes thick, almost the same consistency as a regular egg. The binding properties of flax seeds make this a great addition to cookies, brownies and other sweet treats.

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