6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (2024)

Joe Clements

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A good mop sauce is like having your own barbecue secret weapon.

Unlike barbecue sauce, which is applied for all to see after the meat is done, a mop sauce is applied at intervals as the meat cooks.

It helps keep meat moist and juicy, with rich layers of flavor.

We’re sharing six of the best bbq mop sauce recipes out there to get you inspired for your next barbecue.

What is a mop sauce and how is it different from bbq sauce?

Mop sauces were traditionally used in Texas commercial pits where meat was cooked over coals. Basting the meat with a mop was a way of cooling the meat and maintaining moisture.

But that doesn’t mean you need to leave it to the pros in Texas.

The main difference between a mop and barbecue sauce is that a mop has more of a thin, watery consistency. This is why you use a miniature cotton “mop” to apply the sauce when you are smoking or grilling.

Common ingredients include vinegar, beer, wine, Worcestershire sauce or fruit juice.

Read more – Guide to mopping and spritzing

1) East Carolina Vinegar Mop Sauce

If you swing by a barbecue joint in East Carolina, you will likely find your meat has been mopped with a sauce similar to this one.

Spicy with a vinegar base, this mopping sauce will give your bbq pulled pork a kick. If you are a fan of this spicy sauce with a vinegary twang at the end, you can also use it on your pulled pork sandwiches like you would tomato or barbecue sauce.

We know this sauce is the perfect companion to pork, but why not whip up a batch and see for yourself.

Recipe: East Carolina Mopping Sauce

2) Texas Style Coffee Mop Sauce

6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (3)

This mop sauce is a beef brisket’s best friend. In fact, any large cut of beef is going to benefit from regular coatings of this mop sauce.

Sweet yet peppery, this sauce will not only keep your meat nice and moist, but it will also encourage the formation of a sweet bark on the surface.

Don’t hold back on applying this sauce, your meat will only stands to benefit. This sauce is best applied at regular intervals, especially towards the beginning of the cook.

Ingredients:

  • 1 cup Dark/Strong Coffee
  • 1 tablespoon sugar
  • 1 cup Catsup
  • 1 full tablespoon fresh coarse ground black pepper
  • 1 tablespoon kosher salt
  • 1/4 cup butter
  • 1/2 cup Worcestershire sauce

Recipe: Texas Style Coffee Mop Sauce

3) Spicy Mopping Sauce (This One Hails From Texas Too!)

6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (4)

While this sauce also comes from Texas, it brings something different to the table.

Spicy with a hit of vinegar, this is the perfect mopping sauce to give your ribs that extra kick.

Whipping up this sauce is as easy as putting all the ingredients together in a pot and letting them simmer for 30 minutes.

All that is left to do is to slather this syrupy sauce on your ribs as they smoke and enjoy the delicious results.

Ingredients:

  • 1 cup apple cider vinegar
  • 2 tbsp. light brown sugar
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. crushed red chile flakes
  • 1 tbsp. finely chopped cilantro
  • 1 tsp. kosher salt
  • 1⁄2 tsp. anise seeds
  • 1⁄2 tsp. cumin seeds
  • 2 cloves garlic, chopped
  • 2 cups ketchup

Recipe: Texas Mopping Sauce

4) Beer Mopping Sauce (Beer and Brisket – Need I Say More?)

6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (5)

The ‘sacrifice’ of 12 ounces of beer is more than worth it once you taste the results of painting it on your brisket.

With so many different brews out there, you can really go crazy experimenting with beer flavors and how they complement different meats.

This recipe is a great introduction to the wonderful world of beer mops. Once you have mastered this mop, why not try adding some other flavors that go well with your favourite beer?

And if you’re barbecuing in the summer, one thing is for certain – you will no doubt have a beer on hand ready to whip this mop up.

Ingredients:

  • 12 oz. beer
  • ½ cup cider vinegar
  • ½ cup oil, preferably canola or corn
  • ½ cup water
  • ½ medium onion, chopped
  • 2 garlic cloves, minced
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Brisket Seasoning

Recipe: Basic Beer Mop

5) Vinegar BBQ Mop Sauce Recipe (Another Great Option for Pork)

6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (6)

This sauce, like the one above, hails from Carolina.

But it has its own unique charms. The honey adds a nice sweetness that works well for pork.

So while mopping sauces already do a great job of keeping meat moist, but this variation will do an extra special job of it.

A little sweet, a little spicy and characteristically vinegary, keep this recipe in mind next time pulled pork is on the agenda.

Ingredients:

  • cups apple cider vinegar
  • 2 tbsp. brown sugar
  • 1 tbsp. honey
  • 2 tsp. paprika
  • 1 tsp. crushed red pepper flakes
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Recipe: Vinegar BBQ Mop Sauce

6) Malcom Reed’s Pulled Pork Mop Recipe

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If you have been poking around the barbecue traps for a while you will have heard of Malcom Reed. A respected pitmaster, he has no doubt tried out a mop sauce recipe or two in his time.

This simple recipe is actually part of an epic post on how to make pulled pork from scratch, including recipes for the injection liquid, the rub, and the mopping sauce. If you feel inclined, why not try the whole shabang.

Even if you aren’t up for the entire “pulled pork experience” this time around, the mop sauce is incredibly easy to whip up, and is a great standard to fall back on if you need a mop sauce, and fast.

Ingredients:

  • 16 oz Vegetable Oil
  • 16 oz Cider Vinegar
  • 32 oz water
  • 1 cup of dry rub
  • 2 TBS Worcestershire
  • 2 TBS Soy Sauce

Recipe: Pulled Pork Mop Sauce (scroll down the post a little to find it)

Wrapping it up

Now that you know a real secret to great briskets and pork butts, it’s time to give one of them a try.

You don’t NEED to use a mop sauce. In fact lots of pit masters avoid them for fear of damaging the precious bark.

But everything in barbecue should be tried at least once.

Mop sauces are so easy to make, they are definitely worth the small investment of time needed to whip one up when you are cooking low and slow.

It’s worth getting yourself a good barbecue basting mop that’s large enough to apply plenty of liquid at once.

We hope you enjoyed this run down of 6 great mop sauce recipes. Do you have a great mop sauce you would like to share? Let us know in the comments section below. And don’t forget to share this article if you found it helpful.

6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (2024)

FAQs

What's the difference between mop sauce and BBQ sauce? ›

Mop sauce and barbecue sauce differ primarily in consistency. Mop sauce is very thin and watery compared to barbecue sauce, which often contains tomato paste or ketchup that thicken it. It's also applied more often to the meat; many recipes recommend basting with mop sauce about every 20 minutes to keep the meat moist.

What is mop sauce made of? ›

WATER, APPLE CIDER VINEGAR, TOMATO PASTE, MOLASSES, BROWN SUGAR, DISTILLED VINEGAR, CHILI POWDER (SPICES, SALT, PAPRIKA, DRIED GARLIC), LESS THAN 2% OF APPLE JUICE CONCENTRATE, OLIVE POMACE OIL, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ...

How often should I apply mop sauce to ribs? ›

To begin the smoking process, add the ribs to the smoker on the indirect heat side and then let them cook there for 90 minutes without touching them. Next, mop the tender ribs with the Bourbon BBQ Mop Sauce anywhere that looks “dry” every 45 minutes.

How long will mop sauce last? ›

Mop sauce will keep for up to 3 months, but since it uses such simple ingredients it's often recommended to make new sauce fresh for every time you use it!

When to use mop sauce? ›

The best time to apply your mop is right after the crust has started to form. Many people are under the impression that you should never open a smoker or grill while meat is cooking. While you shouldn't leave the lid open for long periods of time, it is okay to open the smoker or grill to spray or mop your meat.

How thick should mop sauce be? ›

The sauce should be thick enough to stick to the brush or mop, or it won't stick to your turkey breast. However, the sauce should not be as thick as barbecue sauce. If your sauce is too thick, you can thin it out with water or another liquid.

What to mop ribs with while smoking? ›

Combine all ingredients—apple cider vinegar, water, Memphis rub, and barbecue sauce (if using)—in a large jar and shake to combine. This mop will settle, so shake it each time before using.

How do you clean a sauce mop? ›

To do this, fill a sink or bucket with warm or hot water and dish soap and use this mixture to scrub away any leftover food particles or grease on the mop head. Make sure you scrub it thoroughly and rinse out as much as possible.

Should I spray ribs while smoking? ›

The best time to spritz your meat while smoking is just after the bark has formed. The bark on meat generally forms about 1:30 to 2 hours into your cook. It is important to spritz the meat every half hour to 45 minutes to prevent it from drying out.

How long to smoke ribs at 225? ›

Smoke your ribs directly on the racks for 3 hours at 225°F. Remove the ribs from the racks and tightly wrap them in aluminum foil. Before closing the aluminum foil pocket, pour a little apple juice, wine, beer, or any other favorite flavor (about 1/8 of a cup) into the packet to enhance the steam process.

What temperature do smoked ribs at? ›

Jeff Phillips recommends a rib temp of 195°F (91°C), right in line with ThermoWorks approved rib temp of 190-205°F (88-96°C), but he proposes two methods of arriving there, one of which will give you fall-off-the-bone tender ribs, the other of which will get you a competition-style rib that can pass the bite test: This ...

What does vinegar do for BBQ? ›

The advantage of vinegar in sauces is that it has an additional tenderizing effect that helps make barbecue pull apart perfect. The gentle acid of vinegar tenderizes the meat during the process making it as tender as possible as well as adding that tangy flavor that is the cornerstone of Carolina barbecue.

Why use a BBQ mop? ›

Mop sauce is applied with a BBQ mop (or a literal kitchen mop for cuts like Whole Hog) and the sauce is liberally slathered all over meat while it cooks. The sauce helps to keep the meat moist to help it develop a gorgeous bark without drying out.

Is HP sauce same as BBQ sauce? ›

HP BBQ Sauce is a range of barbecue sauces, and is the UK's best selling barbecue sauce product. Since 2011, the original HP sauce has been manufactured with a new reduced-sodium recipe.

What sauce is similar to BBQ sauce? ›

Hoisin Sauce

An excellent alternative to the barbecue sauce is this Asian sauce made from vinegar, honey, sesame paste, flour, chilies and soy sauce.

What is the difference between spray and mop BBQ? ›

The Mop Sauce Technique

In contrast, mop sauce is a liquid-based concoction that is applied to the brisket using a BBQ mop, brush, or basting tool. Compared to a spritz, mop sauce is usually slightly thicker in consistency (but thinner than BBQ sauce).

Is BBQ sauce better than mayo? ›

Barbecue sauce contains less amount of calories as compared to mayonnaise, but it is high in sodium and sugar.

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