Up your midweek veg intake with these quick, easy and delicious recipes the whole family will love.
Baked cauliflower and olives with lemon tahini dressing
A whole baked cauliflower is a ceremonial dish. Serve it in the middle of the table to encourage conversation and sharing. Whole cauliflowers are best cooked in a barbecue or smoker (for a more intense flavour), but you can also use your oven, says HettyRecipe by Hetty McKinnon and Jodi Moreno.
Zucchini, feta and leek gratin
Bursting with vegetables and comfort, this vegetarian recipe is one to have on rotation throughout the colder months.
Pesto and goat's cheese stuffed zucchini flowers
Sounds like a winning combination to us!Recipe by Hetty McKinnon and Jodi Moreno.
Creamed cavolo nero, potato and manchego bake
This vegetarian side makes for a great addition to any winter meal.
Chermoula-roasted veg with chickpeas and couscous
Chermoula is classically served with couscous and chickpeas. You can make it in advance and store in the refrigerator for up to five days, says Hetty.Recipe by Hetty McKinnon and Jodi Moreno.
Pumpkin rosemary truffle ricotta lasagne bake
The classic pairing of pumpkin and ricotta is made even more luscious with the addition of truffle pecorino in this vegetarian recipe.
Chilled broccoli and sunflower seed soup
This is a refreshing soup to be enjoyed chilled. It’s perfect for entertaining – make in advance and serve it straight from the fridge. But you can also eat this soup hot, says Hetty.Recipe by Hetty McKinnon and Jodi Moreno.
Spiced mushroom moussaka with haloumi bechamel
Up your vegetable intake and the comfort this winter with this vegetarian moussaka.
Spiced potato, cavolo nero and avo pitas with jalapeno salsa
Going #meatfree has never looked so good before. This makes for the perfect quick and meat free midweek meal.
Gluten-free eggplant parmigiana lasagne
Gluten-free, vegetarian friendly, guilt-free and utterly, utterly delicious.
Beetroot rissoles
These earthy, meat-free rissoles are great as leftovers the next day as well.
Green vegetable and ricotta tart with parmesan crust
No need to blind bake this freeform tart that celebrates all the best of the spring vegetables.
Okra and egg curry with rice and fragrant herbs
A vegetarian curry that'll please everyone, including the meat-eaters.
Lentil moussaka bake
This vegetarian moussaka is so tasty and comforting that even the most devoted of meat-eaters will love it.
Leek, cheese and mushroom pithivier
This is anything but your ordinary vegetable pie. Guaranteed to wow the family every time.
Matt Preston's trofie with nasturtium and macadamia pesto
Matt Preston throws nasturtium leaves on prosciutto pizza instead of rocket, tosses flowers or leaves into salads that need a peppery bite, and even adds them to green smoothies. Plant some this weekend. They will not disappoint.
Eggplant kasundi warm rice salad
A lovely combination of fresh and filling, this warm rice salad will quickly become a go-to recipe in your household.
Broccoli, lemon and cottage cheese quesadillas
These cheesy and flavour-packed vegetarian quesadillas are a perfect way to increase your veggie intake.
Eggplant and chickpea tagine with labne and preserved lemon
A meat-free meal that everyone will love, says Matt.
Sweet potato and carrot soup with Thai pesto
This divine winter soup packs a real flavour punch courtesy of the Thai pesto. This is one soup you'll definitely be adding to your repertoire.
Creamy cauliflower and blue cheese pappardelle
The classic combination of cauliflower and cheese gets a bit of a gourmet upgrade.
Roast pumpkin and lentil salad with roasted lemon dressing
This vegetarian and vegan-friendly salad is guaranteed to leave anyone happy and satisfied.
Broccolini and parmesan risotto
This meat-free risotto won't fail to impress vegetarians and meat-eaters alike.
Quick stuffed bullhorn peppers
Serve as a sensational side dish or as a vegetarian main at your next dinner party.
Roasted butternut pumpkin with herb oil and goat's cheese
Perfect as a side dish or as a meat-free main, these butternut pumpkins are packed with flavour.
One-bowl vegetarian kibbeh with vine leaves
This impressive vegetarian dish is not only tasty but also light on the washing up, which is always a good thing!
Honey butter and saffron carrots with feta
Bursting with flavour and intrigue, this is one unforgettable vegetarian recipe.
Zucchini Turkish gozleme
Perfect for a quick, meat-free meal.
Matt Moran's stuffed mushrooms
A quick, meat-free midweek dinner idea that's on the table in under half an hour.
Silvia Colloca's vegetarian mushroom and silverbeet lasagne
Turn this tasty vegetarian lasagne into a vegan-friendly recipe by using egg-free pasta. Perfect for when entertaining a crowd with dietary requirements.
