What can I do with the bones from prime rib?

And don't forget to use those bones. If your prime rib came bone-in, save 'em, roast 'em, and turn 'em into spectacular bone broth . You can use it to make soups or just as an on-its-own sipper that'll keep you feeling warm and cozy all winter long.

Can you grill leftover prime rib?

Simply slice the prime rib into thin strips and sauté them with bell peppers and onions on the Flat Top Grill until they reach a tender, caramelized perfection. Although stroganoff is typically made with ribeye, tender prime rib offers a luxurious twist to this classic dish.

Are prime rib leftovers good?

Like fried chicken, prime rib is just as tasty (some would say even better) cold rather than hot . Use thinly sliced leftover beef in sandwiches and main dish salads or chop it and add it to a weeknight stir-fry, sandwich, or soup.

How to make bone broth from leftover prime rib bones?

Place the roasted bones and veggies in a large Dutch oven (6-7 quart) along with the thyme, peppercorns, cinnamon stick, star anise, and salt. Cover everything in the pot with water by 1”. Bring to a boil and then reduce to a simmer and cover the pot. Cook for 8-10 hours, stirring occasionally.

How do you cook leftover prime rib?

Oven Method Heat your oven to 300°F. Place the leftover prime rib in a roasting pan. Keep it to a single layer, if possible. ... Cover the pan with foil. Crimp the edges tightly to seal the pan. Heat for 20 to 30 minutes. Start checking at 15 minutes to prevent over-cooking.

What is the best way to reheat leftover prime rib roast?

Place the leftover roast in a pan and cover with foil. To retain the succulent quality of the meat, add a little au jus from the previous day, or add 1/4 cup of low-sodium beef stock. Place in an oven preheated to 300 degrees F (150 degrees C) for approximately 20 to 30 minutes , depending on the size of the piece.

How do you reheat prime rib without ruining it?

Wrap your roast in foil with a 1/4 cup of beef stock added to help retain the prime rib's juicy flavor, and place it in the oven once it has been preheated to 300°F. Check on your meat in 10 minute intervals until it reaches a 165°F internal temperature.

What can I do with leftover beef bones?

Use broth to add flavor to rice and other cooked grains, or as part of a flavorful braising liquid for your favorite roasts. If you don't have time right away to make broth out of the chicken carcasses or beef bones you have left over from a meal, wrap and freeze them .

Can you use leftover rib bones?

Never , I repeat NEVER throw away those precious bones. Boil those babies up and make the most delicious broth you have ever had. Even if there is no meat left , save those bones . This Soup is so easy it will soon be a favorite at your house.

Do you eat prime rib bones?

My favorite way of cooking prime rib is to cut the meat off the bones (I like bone-in prime rib since I love gnawing on the bones), season with salt, chopped garlic, and dried herbs, and then tie the meat back onto the bones before roasting.

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (2024)

Jump to Recipe

Shut out that cold weather and serve up a hearty bowl of this beef barley soup with prime rib. Tender bits of prime rib, hearty barley, paired complimentary vegetables for one delicious bowl of soup.

Beef Barley Soup with Prime Rib

Smoked Prime rib is a staple in our home, especially around the holidays. While we don’t box prime rib into just a ‘holiday’ food, I do find that we always have plenty of prime rib leftover at that time of the year!

Our family is not huge on eating the same leftovers time and time again, so I am always working on ways that I can make my leftovers taste like something new.

This beef barley soup is such a winner! You will love the vegetables loaded with tender bits of prime rib throughout. While it is great for using leftover prime rib, you might find yourself looking forward to the next day soup more than day one prime rib!

More Easy Traeger Recipes here!

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (2)

What if you don’t have any leftover prime rib laying around?

If you are looking for that no-fuss toss-and-cook type of meal, give this easy barley soup recipe a try. If you don’t have any prime rib leftover, feel free to substitute ground beef, leftover steak, or leftover pot roast.I’ve even used leftover brisket in this soup!

More Traeger Beef Recipes here!

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (3)

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (4)

Can you freeze beef barley soup?

Absolutely!

For best results, allow your soup to cool down and place in a freezer friendly container whether it be a freezer bag or airtight container. You can freeze this soup for up to 3 months.

For quick lunches, freeze in individual serving sizes!

To reheat, just toss it in the fridge the night before, and then put in the slow cooker to warm up or stove top. Grab bowls and serve up a satisfying bowl of soup that tastes just as good as the first time.

More Soup For You!

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (6)

What’s the best container to freeze soup in?

There are many options available out there, and I will share some of the top ways to freeze soup.

Sealable Freezer Bags| You can buy these anywhere. Just ladle in the soup, try and remove all the air, and lay flat. This is a great way to use minimal space in your freezer.

Glass Jar or Bowl | Whether you want to freeze for single servings or a big pot, glassware is always nice. Just make sure to leave room for the soup to expand as it freezes.

Plastic Freezer Containers | Plastic containers are an affordable option that works great for keeping your soup safe as you save it back. You can find whatever size you want, toss the soup in, and freeze away until you are ready to serve for safe keeping.

How much soup we have left directly impacts how I store it. If I know there isn’t much; I make single servings of the soup. That way on busy days, I can grab a container and heat it up for a quick lunch while the kids are at school.

If I think there is enough for the whole family, I store in a larger container and use it for a fast meal down the line. Label it! You think you remember, but if you are anything like me – you definitely won’t.

See our Leftover Roast Beef recipes here!

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (7)

How long with this soup last in the fridge?

You can keep your soup in the fridge for up to 3-4 days. I gauge what we will eat and the rest I toss in the freezer. I don’t like keeping leftovers in the fridge for very long, so around two days we either eat them up or I toss it out.

Follow me on Instagram!

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (8)

Reader Reviews!

Made this with our leftover prime rib bones & meat. Best beef barley soup I have ever had/ made!! The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. I will be making this again and again! Love, love love!
– Sheri G

Sooo good! I used leftover beef ribs that were dry-rubbed, just put the bones and all into boiling water for about an hour, then followed the recipe. Would make again.
~Dana

This is the most delicious soup I have ever had ! I make soup every week for a group of people and this is amazing ! This is a great base recipe that you can make your own depending on what you like & what you have in your pantry. I added a few different ingredients and it was marvelous.
~Ann

This soup is so worth making !!! my family called it ” dangerous ” cause they kept going back for more. Gave some to other family members to try and they loved it also . The only thing I added was turnip.
~Julie

Ingredients

1/2 stick salted butter
1 cup diced celery
2 cups diced carrots
1 cup diced onion
1 clove garlic, diced
2 quarts homemade beef broth
4 cups chopped prime rib
1/2 cup dry red wine
1/2 teaspoon ground thyme
1 cup barley

Instructions

Place the butter into a large Dutch oven over medium heat, and let melt.
Add in the celery, carrots, and onion. Let cook for 5-6 minutes, until softened and starting to brown.
Add in the garlic and stir for 30 seconds.
Add in the beef broth, prime rib, red wine, ground thyme, and barley.
Simmer over medium heat until the barley is tender. Serve with crusty bread and green salad.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 392Total Fat: 30gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 74mgSodium: 702mgCarbohydrates: 9gFiber: 2gSugar: 2gProtein: 20g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

Love this recipe? Tell your friends!

Follow on Instagram for more!

Nicole Johnson

Website

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.