Best-ever cranberry & pistachio nut roast | Vegetarian recipes | Jamie magazine (2024)

FAQs

Do Sainsbury's do a nut roast? ›

Do you enjoy the convenience of a frozen meal? If you answered yes to any of those, then our range of grills, bakes, and nut roasts might be for you.

Believe or not, the nut roast has ancestors. It appears to stem from 1908 when Florence George included two recipes for nut cutlets in her book Vegetarian Cookery. It soon became a centrepiece at Thanksgiving and Christmas tables.

Recipe Tips

This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.

Product information. Roasted butternut squash, bulgur wheat and cannellini beans nut roast filled with dried apricots, almonds, sweetened dried cranberries and pecan nuts with a sachet or red wine and thyme gravy. Simply cook from frozen and pour the gravy on top. Suitable for vegans.

Morrisons the best nut & cranberry roast, a blend of peanuts, walnuts, almonds, hazelnuts and brown rice with cranberry chutney, enriched with italian red wine, hand finished with pumpkin seeds.

Certainly, to freeze, allow the Nut Roast to cool and cut into slices/portions. Wrap in tin foil and freeze slices individually. The great thing is this Christmas Nut Roast can be cooked from frozen, simply pop a tin foil parcel in the oven and cook for 30 minutes at 200C / 390F.

Nut roasts are a popular vegetarian option. They're high in calories because of the fats in nuts, although these are generally the healthier unsaturated kind. A 120g portion of nut roast contains an extra 10g of fat and 72kcal more than an average portion of roast chicken.

A nut roast or roasted nut loaf is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner.

Make sure you push the mixture firmly into the tin before baking to help it stick together. Leave it to cool slightly before slicing. If you try to slice it when it is very hot it may crumble. If all else fails, cook the roast before the big day.

Which nuts are good for roasting? Well…all of them! Just be gentler with softer nuts like pecans, walnuts, and pistachios. They will cook faster in about five minutes.

What does a nut roast taste like? ›

Recipes for these roasts will vary and you might find any number of other ingredients, including rice, pulses, veggies, dried fruit, and seasonings. The flavor is (not surprisingly) nutty! For those wondering, it does not generally taste like meat.

Cooked roasts can also be frozen. Pre-cook and freeze them in the tin(s) you intend to re-cook them in. Let them defrost completely then place in a medium oven – about 180ºC/350ºF/Gas Mark 4 for 12-15 minutes. Take care not to overcook them the second time around – cover with baking paper if they start to catch.

Storing: This nut roast keeps very well in a covered container in the fridge for 3-4 days and can be served cold or reheated in the microwave. Freezing: It is also freezer friendly if you'd like to freeze it. Let it cool completely before freezing and then thaw in the fridge overnight.

The best way to get close to retaining a medium-rare finish is to earmark the thickest part of the roast for reheating. Place the leftover roast in a pan and cover with foil. To retain the succulent quality of the meat, add a little au jus from the previous day, or add 1/4 cup of low-sodium beef stock.

Suitable for Vegans. May Contain: Almonds, Brazil Nuts, Cashew Nuts, Macadamia Nut / Queensland Nut, Nuts, Peanuts, Pecan Nuts, Pistachio Nuts.

Nut roasts are a popular vegetarian option. They're high in calories because of the fats in nuts, although these are generally the healthier unsaturated kind. A 120g portion of nut roast contains an extra 10g of fat and 72kcal more than an average portion of roast chicken.

Sage, onion, hazelnut vegan nut roast with gravy - Lidl - 350g.