Easy Jalapeno Cornbread Recipe (2024)

FAQs

What does adding an extra egg to cornbread do? ›

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery.

She notes that Northern cornbread is sweeter, lighter, and more cake-like than Southern cornbread. Not surprisingly, it includes sugar (or molasses, in the earlier centuries), unlike traditional Southern cornbread.

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

You can stir in 1 cup of roasted chopped jalapeños or 1 teaspoon crushed red pepper flakes or cayenne into the batter. Or, you can mix in 3 tablespoons of your favorite chile paste. Fields also recommends trying a little NOLA flair by adding a rounded ¼ teaspoon Cajun spice blend to your cornbread mix.

It is commonly called "cornbread" in the Southern United States and is not known by a different name in this region. Cornbread is a simple bread that is made by mixing cornmeal, flour, salt, baking powder, and milk to form a batter, which is then baked in the oven.

Southerners, on the other hand, tend to prefer white cornmeal. Many people believe that it is because, in the old South, families used white cornmeal as it more closely resembled “fancy” European wheat flour. In any case, today it remains a main component in traditional Southern buttermilk cornbread.

Sugar in the cornbread interferes with the flavor of the vegetables. Don't put sugar in your cornbread! Traditional cornbread isn't sweet, but many favorite recipes have sugar in them.

Note: We recommend allowing cornbread batter to sit for 10 to 15 minutes before baking, so if you prefer, you can delay heating the oven until you make the batter. 2Melt the butter, and then set aside to cool slightly.

Need more ideas? Stir in diced jalapeño peppers, grated cheese, chopped country ham, or crumbled bacon. Bacon makes everything better. If jalapeños have too much of a kick for you, use a chopped poblano pepper.

Can you use sour cream instead of milk in cornbread? ›

Sour Cream can be substituted for milk in cornbread but will need to be thinned. I recommend using 75% sour cream and 25% water. Sour Cream will also change the taste of the cornbread and will add a slight tangy flavor which can be counteracted by using a small amount of vanilla extract.

Most people put nothing but cornbread and milk in their glass, although some add chopped green onions or ramps, and others add a big pinch of salt or two big pinches of black pepper.

Jalapenos and Mexican-flavored cooking go hand-in-hand. Add jalapenos to quesadillas, tacos, beans and rice, and other favorite Mexican recipes! Check out our Bean & Cheese Quesadilla recipe.

What goes great with cornbread? Chili, bacon & eggs, maple syrup, lots of butter, beef stew, chicken stew, turkey dinner, pretty much any food you like goes well with corn bread. You can also just have it, buttered, of course, for a snack.

Adding too many eggs may not be a good thing

As explained by The Cake Blog, using too few eggs means that your cake won't hold together well, but using too many will result in a cake that is more dense, spongy, and rubbery than the lightweight cake that it should be.

Eggs also contain a variety of proteins that create the structure of a cake, and when beaten, they can act as a leavening agent by adding air to the cake batter. However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense.

Eggs are a crucial ingredient. They provide the cakes with the structure to hold light bubbles. Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes.