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This recipe for the best banana bread ever is SO special to me and my family as it belongs to my 91-year-old Grandma. I have the fondest memories of eating it as a child, warmed in the microwave with butter melted on top – healthy, I know ;). And I love making it for my family now that I have kids. So I wanted to share it here, not only because it’s absolutely delicious, but because brings back so many memories.
It’s also a really easy recipe; baking is NOT my strong suit and even I can manage this recipe; it requires zero mixers or fancy equipment. I even made this banana bread with my almost-2-year-old right next to me – #teamwork.
I’m partnering with Bosch on this post; they provided us with our kitchen appliances and almost 6 months in, we are still loving them. You’ll see them throughout this post, especially the 800 Series Oven – bakes so evenly and preheats quickly – and the 100 Series Dishwasher – I didn’t even have to rinse before I loaded.
see our kitchen reveal here // see our kitchen sources here
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The Best Banana Bread Recipe
This banana bread recipe is moist, delish and easy to make – no mixer required! You can include nuts or leave them out. Take a look at how we made it and scroll to the bottom for the recipe 🙂
Banana Bread Recipe Ingredients
- 3 cup flour
- 2 cup sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 eggs
- 1 1/4 cup canola oil
- 2 tsp vanilla extract
- 1 can (8oz) crushed pineapple, drained
- 2 cups mashed ripe bananas
- 1/2 cup chopped walnuts (optional)
Easy Banana Bread Instructions
- Mix all dry ingredients together (except nuts)
- Mix eggs, oil, vanilla together
- Mix egg mixture into dry ingredients
- Add pineapple, mashed bananas, and nuts
- Pour into 2 5×9 bread loaf pans – I used these
- Bake @ 350 for 1 hour.
