Lemon Slice Recipe | Raw Blueberry & Lemon Slice Recipe (2024)

FAQs

Why do lemon and blueberry go together? ›

The tartness of lemon provides a bright and zesty contrast to the sweetness of blueberries. Lemon can enhance the flavor of blueberries by adding a touch of acidity that brings out their natural sweetness. Both lemon and blueberry are versatile flavors that can be used in a variety of dishes, from sweet to savory.

Other citrus fruit like limes make a great substitute for lemons in many dishes, both sweet and savory, including marinades, sauces, and desserts. To substitute limes for lemons, you can use a 1:1 ratio for both the juice and zest.

Lemon has citric acid, which when paired directly with milk or other dairy products may react and lead to curdling and spoil the texture. Apart from that, consuming the two can trigger acidic reactions and cause severe heartburn and acidity.

Lemon: At the very top of the list is sweet-tart blueberries and sharp lemon, an almost unbeatable combination. (But don't sleep on blueberries + other citrus flavors, including lime, orange and even grapefruit.)

Lime or orange juice: use equal amounts to replace lemon juice in almost any recipe with no changes needed. Vinegar: use half the amount of vinegar to replace lemon juice and replace the remaining liquid with water if needed. White wine: only for cooking, use an equal amount of dry white wine to replace lemon juice.

Lemon juice: Lemon juice is the best substitute for lemon extract—similar in consistency and flavor, most recipes will adapt to the change, albeit with a more tart or bitter flavor. However, the flavor of lemon juice isn't as strong as lemon extract.

If not otherwise stated in the recipe, if it calls for lemon juice, it means fresh lemons, and not bottled. Most recipe ingredients mean the fresh version, unless otherwise stated. Bottled lemon juice is an acceptable alternative if you have no fresh lemon to hand (well, barely tolerable rather than acceptable).

Not only does the lemon juice add just the right amount of acidity to balance out the sweetness of your strawberries, but the zest also provides plenty of pectin to set your jam.

1Balancing Flavors

Lemons are known for their tartness and acidity, which contrasts beautifully with the sweet and slightly tart nature of blueberries. When combined, they create a harmonious blend that dances on your taste buds, making each bite a flavorful adventure.

Apparently, coriander. The dried seeds of this common garden herb pack considerably more linalool than lavender does (the flavor's more subtle, too, so, it's a little easier to cook with). Blueberries, too. In fact, linalool is one of the key terpenes used when laboratories synthesize the flavor of blueberries.

What berries go well with lemon? ›

Just about any fruit pairs well with lemon in baking. I've used oranges, cherries, apricots, blueberries, raspberries, etc. Apricot, berries (recommend raspberries), cherry, citrus, coconut, nectarine, peach, plum, prickly pear, and tropical fruit. Nuts include almond and hazelnuts.