south indian curry recipe | south indian mix vegetable curry | mix veg curry (2024)

south indian curry recipe | mix vegetable curry | mix veg curry with detailed photo and video recipe. an extremely simple south indian mix veg kurma or curry recipe made with a combination of veggies. it is a simple multipurpose curry recipe that can be easily served on a range of indian bread, but also the choice of rice and pulao recipe. the recipe is prepared using the shan mix curry masala mixed directly to the coconut grate, but can also be prepared with any brand of masala.

south indian curry recipe | mix vegetable curry | mix veg curry with step by step photo and video recipe. curry or sabji recipes are such versatile and flexible recipe, that offers so many variations across the globe. within india, there is 2 main subdivisions and one being north indian curry and the other being south indian coconut-based curry. this recipe post talks about the simple south indian mix veg curry or kurma curry made by combining sets of vegetables.

i have always been a huge fan of kurma or south indian coconut-based curry. i have posted quite a few types of kurma, yet every time i visit a south indian restaurant i am offered with uniquely flavoured and tasted kurma recipe. i know every person have their own take on this kurma but it just amazes me. all my previous kurma recipes are prepared with homemade masala by mixing all dry spices and herbs to get kurma curry flavour. but this has to be one of the simple yet most effective kurma recipes. basically, i have used shaan mix veg curry powder and mixed it with coconut to form a thick paste. the curry powder does have the same set of dry spices, but perhaps the ratio is different. hence you would get a different flavour and taste to this kurma curry. i certainly believe that you would love this, and do try and serve it with your friends and family.

furthermore, some more additional tips, suggestions and variations to the simple south indian curry recipe. firstly, the set of vegetables used in this recipe is open-ended and you can use them as per your preference. yet i would suggest keeping it simple and more importantly dicing it in small cubes so that it gets cooked quickly. secondly, you can use any brand or any type of spice mix for this curry. this recipe post is sponsored by shaan masala and hence i used it. lastly, on top of shan curry powder, you can also add fennel seeds and a hint of mint leaves to have a different and unique flavour and taste.

finally, i would like to highlight my other related curry recipes collection with this post on south indian curry recipe. it mainly includes my other related recipes like, bhindi masala, onion kulambu, vrat wale aloo, curry without onion and garlic, paneer butter masala, leftover roti kofta curry, paneer tikka masala, veg nizami handi, dahi paneer, kathal ki sabji. further to these i would also like to add some more related recipe categories like,

• roti naan recipes
• paratha recipes
• dal recipes

south indian curry video recipe:

recipe card for mix vegetable curry recipe:

south indian curry recipe | south indian mix vegetable curry | mix veg curry

HEBBARS KITCHEN

easy south indian curry recipe | south indian mix vegetable curry | mix veg curry

5 from 261 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course curries

Cuisine south india

Servings 4 Servings

Calories 195 kcal

Ingredients

for masala paste:

• ▢ ¾ cup coconut, grated
• ▢ 2 tbsp cashew
• ▢ 2 tbsp vegetable masala
• ▢ ½ cup water

for curry:

• ▢ 2 tbsp oil
• ▢ 1 tsp cumin
• ▢ 1 tsp mustard
• ▢ few curry leaves
• ▢ 1 onion, finely chopped
• ▢ 1 tsp ginger garlic paste
• ▢ 2 tomato, chopped
• ▢ 1 potato, chopped
• ▢ 1 carrot, chopped
• ▢ ½ capsicum, chopped
• ▢ 5 beans, chopped
• ▢ 2 tbsp peas
• ▢ 2 tbsp sweet corn
• ▢ ½ tsp salt
• ▢ 2 cup water
• ▢ 2 tbsp coriander, finely chopped

See Also

schezwan fried rice recipe | schezwan rice recipe | szechuan fried rice

Instructions

• firstly, to prepare the masala paste, in a mixer jar take¾ cup coconut,2 tbsp cashew and 2 tbsp vegetable masala.

• grind to smooth paste adding½ cup water. keep aside.

• in a large kadai heat2 tbsp oil, add 1 tsp cumin,1 tsp mustard and few curry leaves. splutter the tempering.

• now add1 onion,1 tsp ginger garlic paste and saute until golden brown.

• further, add 2 tomato and saute until they turn soft and mushy.

• add1 potato,1 carrot, ½ capsicum, 5 beans, 2 tbsp peas and 2 tbsp sweet corn.

• also, add ½ tsp salt and saute for 2 minutes or until the vegetables are well combined.

• add in the prepared masala paste and cook for 2 minutes or until the raw flavour is gone.

• further, add 2 cup water and mix well adjusting the consistency.

• cover and boil for 10 minutes or until the vegetables are cooked well.

• add2 tbsp coriander and mix adjusting the consistency.

• finally, enjoy mix veg curry with roti or rice.

Nutrition

Calories: 195kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 335mgPotassium: 444mgFiber: 4gSugar: 6gVitamin A: 3669IUVitamin C: 40mgCalcium: 47mgIron: 2mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make south indian curry with step by step photo:

1. firstly, to prepare the masala paste, in a mixer jar take ¾ cup coconut, 2 tbsp cashew and 2 tbsp shan vegetable masala.
   
2. grind to smooth paste adding½ cup water. keep aside.
   
3. in a large kadai heat2 tbsp oil, add 1 tsp cumin,1 tsp mustard and few curry leaves. splutter the tempering.
   
4. now add1 onion,1 tsp ginger garlic paste and saute until golden brown.
   
5. further, add 2 tomato and saute until they turn soft and mushy.
   
6. add1 potato,1 carrot, ½ capsicum, 5 beans, 2 tbsp peas and 2 tbsp sweet corn.
   
7. also, add ½ tsp salt and saute for 2 minutes or until the vegetables are well combined.
   
8. add in the prepared masala paste and cook for 2 minutes or until the raw flavour is gone.
   
9. further, add 2 cup water and mix well adjusting the consistency.
   
10. cover and boil for 10 minutes or until the vegetables are cooked well.
    
11. add2 tbsp coriander and mix adjusting the consistency.
    
12. finally, enjoy mix veg curry with roti or rice.
    

notes:

• firstly, instead of coconut paste, you can also use coconut milk.
• also, add vegetables of your choice for variation.
• additionally, to increase the spice level add chilli.
• finally, mix veg curry recipe tastes great when prepared slightly spicy.